Author: Philip Clark

Back to basics this week in the kitchen.  After all the fancy-schmancy cakes of the last few weeks, we’re back ...

We're five months into our Youtube adventure, and with 1,500 lovely subscribers, its time for our first giveaway. All you ...

After some careful planning, we’ve finally taken the plunge and installed a Bradley P10 Hot smoker in the commercial kitchen ...

In this recipe, we take a classic Swiss roll format and pimp it up with a chocolate Genoise sponge filled ...

A brief Google search will reveal that the humble Lemon Drizzle Cake is a firm favourite of the people of ...

It’s time for the next big “gather” of the flock for a thorough check of their health and condition, and ...

What can you say about beef lasagne that's not been said a million times before? Once again the Italians demonstrate ...

How to make the ultimate bolognese sauce at home! There is nothing more British than an enormous plate of Spaghetti ...

The English Summer - lazy days, Wimbledon tennis, village cricket, Henley Regatta and of course, cream teas! There are few ...

We hope you’ve been following along with our mini-series on Sourdough. These are incredible loaves and well worth the additional ...