Author: Philip Clark

This is one of those occasions where you take a “normal” recipe - in this case Bread and Butter Pudding ...

What makes a shepherd? I was asked this recently - what is the difference between simply owning sheep and being ...

Welcome back to the new look Heronbrook Farm Kitchen! Same delicious recipes but a whole new video style - we ...

Let’s get back into the kitchen and cook up an old school classic that never really went out of fashion ...

Nusszopf is a delicious, sweet, plaited loaf from Germany with an incredible spiced hazelnut filling swirling through it. In this ...

Served in every Brasserie and Bistro in France from Calais to Marseilles, the Crème Brûlée (literally translated: “burnt cream”) is ...

So just what exactly does it take to produce our YouTube videos? If you check out the link below, we’ll ...

Widely available across Asia, Hokkaido bread is a great example of a super-soft, sweet white bread usually eaten with a ...

Hot smokin’ action for you from the kitchen today. Follow along as we smoke and slow cook a pork shoulder ...

Welcome back to Heronbrook Farm. After spending much of August away from the kitchen we’re back with a bang with ...