
Hokkaido bread rolls
Widely available across Asia, Hokkaido bread is a great example of a super-soft, sweet white bread usually eaten with a ...

Hot smoked pork shoulder
Hot smokin’ action for you from the kitchen today. Follow along as we smoke and slow cook a pork shoulder ...

Farm update – autumn approaches
It feels like a big change is upon us, the shifting of the seasons. Nature is leading the way of ...

Gingerbread loaf
Welcome back to Heronbrook Farm. After spending much of August away from the kitchen we’re back with a bang with ...

Simple wholemeal
Back to basics this week in the kitchen. After all the fancy-schmancy cakes of the last few weeks, we’re back ...

SUBSCRIBER GIVEAWAY!
We're five months into our Youtube adventure, and with 1,500 lovely subscribers, its time for our first giveaway. All you ...

July news
It’s been a crazy month with so many completely different things going on that my head literally hurts. The number ...

SMOKIN’ HOT!
After some careful planning, we’ve finally taken the plunge and installed a Bradley P10 Hot smoker in the commercial kitchen ...

Chocolate Roll
In this recipe, we take a classic Swiss roll format and pimp it up with a chocolate Genoise sponge filled ...

Lemon drizzle cake
A brief Google search will reveal that the humble Lemon Drizzle Cake is a firm favourite of the people of ...
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